Where Broadway meets Southern hospitality – serving up slow-smoked meats, rotisserie chicken, and homestyle comfort food since 1994!
Our Story
For over 30 years, Texas Rotisserie & Grill has been bringing authentic Southern flavors to Manhattan’s Upper West Side. What started as a dream to bring real Texas-style BBQ to New York has evolved into a neighborhood institution where comfort food meets culinary expertise.
Over three decades, we’ve proudly served the community and our commitment to quality has earned us recognition as one of Manhattan’s premier BBQ destinations and a loyal customer base spanning three decades.
Today, we continue our tradition of bringing Southern hospitality to New York City, combining time-honored smoking techniques with the dynamic energy of Manhattan’s food scene.
Why Choose Texas Rotisserie & Grill?
Fresh, Never Frozen
Every morning starts with preparing our signature rubs, firing up the smokers, and marinating our famous rotisserie chicken. We believe in doing things the right way, not the easy way.
Made From Scratch
From our cornbread to our BBQ sauces, everything is made in-house daily. Our sides aren’t just accompaniments; they’re a celebration of Southern cooking traditions.
Traditional Smoking Process
Our meats are smoked daily using genuine hickory wood, following authentic Texas BBQ traditions. This patient process, sometimes lasting up to 14 hours, ensures that every bite of brisket, rib, or pulled pork captures the genuine taste of Texas.
Elevate Your Event with Texas-Style BBQ & Rotisserie
Transform your next gathering with the authentic flavors of Texas Rotisserie & Grill. For over three decades, we’ve been the Upper West Side’s premier choice for catering services, bringing our signature smoked meats, rotisserie chicken, and homestyle sides to events across Manhattan.
Whether you’re planning a corporate lunch, family celebration, or special occasion, our catering menu offers the perfect combination of Texas-style BBQ and rotisserie favorites. From our slow-smoked brisket and tender pulled pork to our famous rotisserie chicken and fresh-made sides, each dish is prepared fresh daily with the same care and quality we’re known for.
Here’s What Our Customers Have to Say
Each meal is better than the last. I have eaten at Texas Rotisserie and Grill on the Upper West Side numerous times and always enjoy the experience. Everything on the menu is delicious. The staff is warm, friendly, and accommodating. They make you feel right at home. The environment is peaceful, pleasant, and relaxing. I am looking forward to my next meal at Texas Rotisserie.
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Stuart M. – Yelp Reviews
When you’re by Columbia University, you need to check out this place. The food is delicious. The prices are fantastic. It’s real authentic Texas Southern Fried chicken I highly recommend this place and the woman who greets you is fantastic
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Andrew G. – Yelp Reviews
My family ordered a whole chicken with multiple sides of sauteed spinach and collared greens. The food was amazing! I love how the restaurant cooks chicken because they make it juicy, not undercooked, and not too dry which is exactly how I like it. The chicken is also made with flavor, so it isn’t bland. I love how quickly our order came and I love how the leftovers lasted us a while. I’m not a fan of leftover chicken, but I’ll only eat it if it comes from the Texas Rotisserie & Grill. I love this place, and I’m so glad they are located close. They also always have options for my dad who doesn’t eat meat and really enjoys his usual vegetarian burger with cheese.
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Emma M. – Yelp Reviews
We ordered a family feast from this place for our thanksgiving meal at work and I was highly impressed. Their roast chicken is really good, the maduros are made correctly, the Caesar salad was fresh, the corn muffins were yummy, the rice is different but good, the beans are okay (but this might be bc I’m not a beans fan regardless) and their BBQ sauce is tasty. Will definitely order from this place again!
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Marci A. – Yelp Reviews